Ok, For Starters.

I don't really see too much of a point of going on about this being a food blog, there are enough of them online that the concept isn't quite unique, So i'll make this quick. What i will say is that the blog is going to try to focus around a few specific things. Food, first of all, food of all kinds, wether it be something i've been making at home or work, something i had out to eat, or simply some product that i find interesting or can't live without.

It's gonna take a little bit of time before we get the real concept behind this up and running. As i've said it will be about food, but just as importantly, we want the blog to be about the chemistry behind said food, the physics behind it, etcetera.

Two more paragraphs and i think i'm done, I'd like to Introduce myself first off, I'm Henry, i'll be doing most of the food writing as far as i know. I live in beautiful Orange County, CA, it's hard to imagine less interesting food scenes, And i'm a cook/chef for a living.

Our other writers will be doing most baking centric posts, but none of us are glued to our roles.

When they come out of the woodworks they can introduce themselves as they please.

One last note: Right now the blog looks awful, we're going to get around to fixing that as soon as we can, but the two main writers here as of now tend to only be awake when the other one is asleep, so bear with us for a bit.

-Henry